take-away
pick-up only
orders will be ready in 30-40 mins
to set a pick-up time put it in the order notes in the checkout
steamed dumplings, served with vinaigrette sauce garnished with coriander & chili
lightly battered served with traditional ginger sauce
grilled with shallots butter sauce, topped with peanuts
pork mince, glass noodles, lemon grass & shallots garnished with Vietnamese
mints
marinated in a special stock then grilled, served with salad
carrots, shallots, glass noodles, served with traditional dipping sauce
prawn, coriander, sesame seed spread on bread, deep fried, served with sriracha mayo
prawn, pork, cucumber, mints & vermicelli noodles wrapped in rice paper
taro, cabbage, carrots & shallots served with a soy dipping sauce
made with rice flour prawns, pork, beansprout, onion served with Vietnamese mints & lettuce to wrap
asian sausage, vegetables, egg & seasoned
mixed with celery, capsicum & Vietnamese herbs, traditional dressing & served with prawn crackers (NOT GF)
lightly battered then deep fried, served with apple & daikon salad & tamarind sauce
Mixed vegetable, lettuce, egg
garlic, lettuce, onion, dried shrimp & seasoned
QLD King prawns sauté in caramel fish sauce, garlic, sriracha & pickled
pepper
fillets slowly simmered in a pepper caramelized fish sauce, garnished with
shallot & chili
cooked in a master stock then with grilled, served with chili & lemongrass sauce
seasonal vegetables with tofu served on a sizzling plate
rice noodles served with tofu, cucumber, bean sprouts, mints & soy sauce dressing
cubed pieces of eye fillet wok tossed with capsicum, mushroom & onion in soy sauce with pepper
QLD King prawns lightly battered, seasoned then tossed with ginger, garlic, onion & shallot
slow cooked curry spices, lemon grass, coconut cream, taro & carrots
beef shin slowly cooked in an aromatic broth with carrots & potatoes
slow cooked pork belly, egg in coconut juice & fish sauce garnished with pickled veggies
chicken pieces stir fried with lemon grass & seasonal vegetables served on a sizzling plate
cooked in a master stock then with grilled, served with chili & lemongrass sauce
fillets slowly simmered in a pepper caramelized fish sauce, garnished with shallot & chili
phở served with beef brisket, beef balls, slices of rare eye fillet beef & garnished with beansprouts, red onion & basil
chicken lemongrass, served with mints, cucumber, beansprouts, pickled vegetables & spring roll
