• Rice Paper Rolls (2) (GF)
    Prawn, pork, cucumber, mints & vermicelli noodles wrapped in rice paper.
  • Chicken Wings (4)
    Chicken wings in a light and served with traditional ginger sauce.
  • Grilled Stuffed Squid(GF)
    Whole squid stuffed with pork mince, glass noodles, capsicum & shallots garnished with Vietnamese mints
  • Pork Spring Rolls (4)
    Pork, prawn mixed with carrots, shallots, glass noodles, served with traditional dipping sauce.
  • Grilled NZ Mussel (6) – Peanuts (GF)
    Mussel grilled with shallots butter sauce, topped with peanuts.
  • Vegetarian Spring Rolls (4)
    Taro, cabbage, carrots, shallots & glass noodles, served with a soy dipping sauce.
  • Chicken & Mushroom Dumpling (GF)
    Steamed Chicken & Mushroom dumpling with a hint of ginger, served with vinaigrette sauce garnished with coriander & chili.
  • Grilled Sea Scallops with Roe (3) – Peanuts (GF)
    Sea scallops grilled with shallots butter sauce, topped with peanuts
  • Marinated Quail
    Quail marinated in a special stock then grilled, served with mint salad

Medium Plates

  • Crispy Prawn & Pork Crepes
    Crepe made from rice flour with prawns, pork, beansprout, onion served with Vietnamese mints & lettuce to wrap.
  • Lạp Xưởng Fried Rice (GF)
    Asian sausage, vegetables, egg & seasoned
  • Rare Beef Salad + Prawn Crackers
    Beef slices mixed with celery, capsicum & Vietnamese herbs, traditional dressing & served with prawn crackers.
  • Tamarind Soft Shell Crab (GFO)
    Lightly battered soft shell crab deep fried, served with apple & daikon salad and tamarind sauce.


  • Vegetable Stir Fry & Tofu – Vegetarian (GF)
    Seasonal vegetables stir fried with tofu served on sizzling plate.
  • Rice Noodles with Tofu – Vegetarian (GF)
    Rice noodles served with tofu, cucumber, bean sprouts, mints & soy sauce dressing.
  • Ginger Prawns (GF)
    Large Prawns in a light batter, seasoned then tossed with ginger, garlic, onion & shallot.
  • Chicken Curry & Taro (GF)
    Chicken pieces cooked in curry spices, lemon grass, coconut cream, taro & carrots.
  • Chicken with Chili & Lemon grass (WHOLE) (GF)
    Chicken cooked in a master stock then with grilled, served with chili & lemongrass sauce.
  • Sea Barramundi Fillets in Pepper Sauce (GF)
    Fillets slowly simmered in a pepper caramelized fish sauce, garnished with shallot & Chili.
  • Sizzling Chili Chicken with Lemon Grass & Seasonal Veggies (GF)
    Chicken pieces stir fried with chili, lemon grass & seasonal vegetables served on a sizzling plate
  • Pork Belly & Eggs + Pickled Veggies (GF)
    Slow cooked pork belly & egg in coconut juice & fish sauce garnished with pickled veggies
  • Beef Stew + Toasted Bread (GFO)
    Beef shin slowed cooked in aromatic broth with carrots & potatoes
  • Phở Beef Noodle Soup – (GF)
    The famous Vietnamese Phở served with beef brisket, beef balls, slices of rare eye fillet beef & garnished with beansprouts, red onion & basil
  • Shaken Beef (GF)
    Cubed pieces of eye fillet wok tossed with capsicum, mushroom & onion in soy sauce with pepper
  • Chicken with Chili & Lemon grass (HALF) (GF)
    Chicken cooked in a master stock then with grilled, served with chili & lemongrass sauce.


  • Bowl of Noodles (GF)
  • Bowl of Rice (GF)
  • Pickled Daikon & Carrots (GF)
  • Prawn Crackers
  • Steamed Vegetables (GF)